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general articles by W. D. Valgardson but also many about Iceland and Icelandic North American society and history

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Icelandic food through history

Trish Baer and Sigrun Davidsdottir (photo credit, WDValgardson)

Sigrun Davidsd

This entry was posted in climate, icelandic food, reykjavik restaurants, sigrun davidsdottir, skyr on February 27, 2012 by william.

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