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general articles by W. D. Valgardson but also many about Iceland and Icelandic North American society and history

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Icelandic food through history

Posted on February 27, 2012 by william
Trish Baer and Sigrun Davidsdottir (photo credit, WDValgardson)
Sigrun Davidsd

This entry was posted in climate, icelandic food, reykjavik restaurants, sigrun davidsdottir, skyr by william. Bookmark the permalink.
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