I grew up in Gimli, Manitoba. Gimli is regarded as the heart of New Iceland. It is, in many ways, the focal point for the individuals of Icelandic extraction in North America and for the various Icelandic North American communities.
When I was growing up in the 1940s, 50s, 60s, Gimli still retained much of its Icelandic character. Relatives and friends still spoke Icelandic over coffee and in the stores. The Lutheran ministers were often from Iceland. A lot of the food was Icelandic, particularly the desserts. We ate skyr and rullapylsa and kleiner and ponnokokur. Iselendingadagurinn was a local celebration for locals and their extended families. People came from near and far to renew acquaintances.
People were tremendously proud of their Icelandic heritage.
Until around 1971 there wasn