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general articles by W. D. Valgardson but also many about Iceland and Icelandic North American society and history

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Saving Our Heritage: Food

Posted on March 5, 2012 by william

Food, more than any other element of ethnicity, helps define an ethnic group. It helps create and maintain identity.

This entry was posted in assimilatiion, cod, ethnic food, Icelandic moss, integration, skyr, Thorrablot, tradition by william. Bookmark the permalink.
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